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Multifunctional vegetable cutting machine, can cut the material into slices or shreds. Suitable for cutting long strips of onion, garlic, leeks, celery, cabbage, Chinese cabbage, dried tofu, spinach, banana slices, melons, etc. Use high-quality knife steel to meet food safety standards. The knives can be replaced to adjust the thickness and shape. It is the best equipment for cutting vegetables. Suitable for kitchens in schools, restaurants, large factories, food processing plants, supermarkets, etc.
About the machine:
1. The CE Qualified Stainless Steel Commercial Vegetable Cutting Machine can cut all kinds of vegetable like spinach, leek etc .
2. The speed of the belt and blade is adjustable.
3. CE Qualified Stainless Steel Commercial Vegetable Cutting Machine fits the user in kitchen of restaurant and school and food processing factory.
Machine | FC-306 vegetable cutting machine | FC-305 vegetable cutting machine |
Dimension | 1020 * 810 * 1550mm | 810*540*1240mm |
Power | 220V / 380V | 220V / 380V |
Cutting thickness | 0-60mm adjustable | 0-60mm adjustable |
Power | 1.3KW | 0.64KW |
Capacity | 1000-2000kg / h | 500-800kg/h |
Weight | 140kg | 100kg |
Width of belt | 165mm | 120mm |
Features of Slicing Machine
1. Used to slice or cut eggplant, cabbage, banana, cucumber and other fruits and vegetables
2. The slice thickness can be adjusted by changing the blade rotation speed and belt speed
3. The conveyor belt is detachable, easy to clean and maintain
Conveyor Belt:
Controlling Panel:can adjust cutting speed to control the cutting size.
Finished Goods:
Certifications
Packaging & Shipping