Pineapple head and tail cutting plus peeling plus ring cutting machine
* Head and Tail Cutting: It usually uses mechanical clamps or conveyors to fix the pineapple and then uses sharp cutting blades or cutters to accurately cut off the head and tail of the pineapple at a set position to remove the inedible parts.
* Peeling: After the head and tail are cut off, the machine uses a peeling mechanism. This may involve rotating brushes, peeling knives or peeling rollers. The peeling knives or rollers will contact the surface of the pineapple and peel off the skin along the contour of the pineapple under the action of mechanical force.
* Ring Cutting: After peeling, the pineapple is sent to the ring cutting part. The ring cutting device is generally equipped with circular cutting blades or a set of parallel blades. The pineapple is cut into uniform rings by the rotation or reciprocating movement of the blades.
Stainless steel cutter
The operator exerts physical force to bring the blade down onto the pineapple, cutting off the head and tail. This process
requires the operator to have a certain level of skill and experience to ensure accurate cuts.
One of the main advantages of the manual machine is its low cost. Since it lacks complex automated components like sensors and
motors, it is much more affordable, making it an attractive option for small - scale producers or those with limited budgets. Its
structure is also relatively simple, which means it is easier to maintain and repair.
Cutter
The sharp cutter comes into contact with the surface of the rotating pineapple, and the outer skin of the pineapple is peeled off
through the cutting action of the cutter. The design and installation angle of the cutter have been carefully adjusted to ensure that the outer skin can be accurately and efficiently peeled off, while minimizing the loss of the pulp.
Peeling effect
It can ensure that the thickness of the peeled pineapple is uniform and the surface is smooth, reducing the problems of pulp waste
and uneven peeling caused by unskilled manual operation, and improving the processing quality of fruit.
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