| Customization: | Available |
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| After-sales Service: | on Line and Video Support |
| Warranty: | One Year |
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This cooked meat cutting machine adopts the special design and blades for cutting cooked meat into pieces or strips such as barbecued pork, assorted spiced meat, pig skin, pig ears, cattle stomach, sausage and etc.
| Dimension | Voltage | Power | Capacity | Cutting Thickness | Width of Blade |
| 880*660*1270 mm | 220V | 1.125KW | 300-500kg/h | 1-60 mm (adjustable) | 120 mm |
Features:
1. You can adjust the speed of the blade rotation and the conveyor belt by the frequency converter to adjust the slice thickness.
2. As soon as putting meat into the machine, the knife will cut it into slice or strip.
3. It is very convenient and safe to operate, easy to clean. The blade is strong, hard and wearable.
Application
Suitable for those meat processing retailer, restaurant, farms, food shop, supermarket, etc.
Applicable Material
Suitable for cooke meat. Including but not limited to the following materials.
Conveyor Belt of the machine
Cutting blade of the machine
Final Product
Packing & Delivery
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