| Customization: | Available |
|---|---|
| After-sales Service: | Provided |
| Warranty: | 1 Year |
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Parameters:
External dimensions: 1600 x 600 x 1130mm
Power supply: 380V 750W
Belt width: 340mm
Cutting effective broadband: 310mm
Maximum cutting thickness: 55mm
Blade outer diameter: 190mm
Feature:
•Suitable for cutting cartilaginous poultry into strips at once, chunks twice, and dice.
For example: beef, chicken, pork, duck, etc.
•This machine is made of stainless steel, which is durable and easy to clean
•A representative of speed, time-saving and trouble saving, replacing more manual operations and shortening efficiency
•Changing the cutting size by changing the cutting tool
•Suitable for fast food distribution centers, large canteens, and food processing plants
Related other meat processing equipment for reference:
1) Meat Vacuum Tumbler Machine:
By rolling and kneading, the pickling solution can be effectively absorbed, and the meat quality and accessories are evenly combined, resulting in a uniform color and taste on the cut surface of the meat product. This improves the water retention of the meat product, making it more tender and natural in color, thereby improving the taste of the meat product. It can also greatly increase the yield and extend the shelf life of the meat product. The vacuum rolling machine is suitable for large, medium, and small meat processing plants, and is used for processing high-end ham, sausages, chicken products, beef and mutton products, and other meat products.
Parameters:
Material: SUS304
Volume: ≈ 300L
Production capacity: 180kg/time
Power: 1.5kw
Power supply: 380/50V/Hz
Speed: 11.5 rpm/variable frequency speed regulation r/min
Overall weight: ≈ 240kg
External dimensions: 1300 x 850 x 1330mm
The Feature:
1. The blade is arc-shaped and uniquely designed to evenly distribute the marinade, without causing damage to the surface of the product, improving its softness and appearance;
2. Unidirectional rolling, bidirectional rolling, and variable frequency operation can be selected;
3. The total rolling time, intermittent rolling time, and vacuum state rolling time can be set;
4. Can achieve automatic discharge, reduce labor intensity and improve productivity;
5. It has functions such as continuous, intermittent rolling, and reverse rolling discharge;
7. Elliptical head, reasonable structure, large rolling space, smooth operation, low noise, reliable performance, easy operation, and high equipment efficiency.
2) Automatic Bacon Meat Slicing Machine :
The FKP-25 slicing/chopping machine is mainly used to cut frozen meat, fish, cheese, bacon, sausages and other raw materials into the meat slices that users need. By replacing the serrated cutting blades (such as rotary blades, light blades, toothed single or double blades, etc.), it can also cut frozen meat with bones into blocks or sections. It is an efficient and high-precision meat slicing machine, suitable for catering enterprises, hotels, schools, central kitchens, meat processing plants, etc.
| Model | FKP-25 | Name | Meat Slicing Machine |
| Voltage | 380V/ 50Hz | Power | 3.8KW |
| Capacity | 210pcs/min | Slicing size | 1-32 (adjustable) |
| Dimension | L1970*W900*H1260 mm | Holding tank size | L750*W250*H230mm |
| Weight | 400khs | Application temperature | above -4ºC |
Application::
Frozen meat slices: pork, lamb, beef, chicken, duck, bacon, cheese, ham, sausages, sausages, etc.
Fresh slices (sections): fish, rhizome fruits and vegetables.
Frozen chops: pork chops, steak, fish fillets, sausages, ham, bacon, duck necks, etc.
Machine features:
1. The body is made of stainless steel and sprayed with silver white matte to reduce corrosion and increase aesthetics. The internal sealing of the equipment is non-toxic and harmless, meeting food grade hygiene requirements.
2. Safe and reliable protection performance: The equipment is equipped with three layers of protection (large knife lock, cutting bin door and material door induction switch), and the edges and corners of the equipment are passivated without sharp edges or leaks.
3. Control the forward distance of the propulsion device through the display screen to adjust the thickness of the cutting material.
4. The meat slices are not sticky and the thickness is uniform and neat; The machine is equipped with a flat or serrated cutter, which can cut meat with bones.
5. Pushing device memory function: When the slicer completes a cutting, it automatically returns to the position set before feeding, thereby reducing feeding time.
3) Frozen meat sawing machine:
Parameters:
Model: FK-360
Voltage: 380V
Power: 2.2kw
Workbench size: 840 * 735mm
Saw blade specification: 2490mm
Maximum cutting thickness: 360 * 282mm
Running speed: 1380m/min
Product features:
The bone sawing machine is made of stainless steel, which is sharp, durable, and long-lasting. Oil saving motor and precision gear transmission, with protective device, safe and reliable. The cutting thickness is adjustable, easy to operate, and easy to clean. Suitable for cutting various types of frozen meat, pork ribs, fish, and steak with bones
Product selling points:
According to different needs, different sizes of saw bones can be selected and customized as needed
This machine is made of stainless steel, which is durable and easy to clean
Large panel design, convenient for cleaning after raw material processing
One click easy to start switch, equipped with emergency safety device to ensure user safety, using unique saw blade safety protection and fixing device, adjustable at will
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