Frozen Sausage Cheese Bacon Beef Meat slice Slicer,Ham Slicing
Product Description with Frozen Sausage Cheese Bacon Beef Meat slice Slicer,Ham Slicing :
1, Using to cut raw and cooked products and fruits and vegetable dish,the most suitable for cutting boiled mutton slices,beef pieces,tec.
2, The cutting appearence is regular,smooth,and beautiful.
3, meat products processing plant equipment.Chinese food shop equipment,food shop equipment or other.
4.This machine is made of 304 stainless steel.
5.Frozen meat tempreture is above -4°C.
Parameters
| Model |
Cutting speed |
Diameter of knife |
Power |
Cutting thickness |
Dimension |
NW |
| FKP-25 Frozen meat |
210pcs/min |
\ |
3.8 kw |
1-32 mm adjustable |
1970*900*1260 mm |
500 kg |
| FQP-300c Frozen meat |
35 pcs/min |
300 mm |
0.57kw |
0.5-12 mm adjustable |
530*500*730 mm |
60KG |
| FQP-380 Frozen meat |
37 pcs/min |
\ |
0.75KW*2 |
0-25 mm adjustable |
1050*780*1530mm |
260 kg |
| NJ-A Fresh meat |
50-68 pcs/min |
363 mm |
0.75kw |
0-10 mm adjustable |
855*780*780mm |
135kg |
Feature with Frozen Meat Slice slicer :
* High efficiency ,easy to operate and clean.
* The cutting surface is smooth, regular,and beautiful.
* It is made of SUS 304.
* Just need to put the meat into the inlet,the meat slices will come out from the outlet with high efficiency.
* Special design,compact structure,safe and higenic.
The cutting size of this frozen meat slicing machine can be adjusted according to your need.
The feeding speed is 35 times/min.
High quality, high efficiency, and easy to operate about this machine.
Cutting blade:
PLC coontrol panel :
Slicing frozen meat or cooked meat ,cheese as below :
300L Meat Mixing Machine
Parameter
Dimensions: 1300x850x1330mm
Capactiy:180KG/time
Voltage: 220V/380V
Power : 1.5kw
Rotation speed:11.5r/min
Net weight 240KG
Capacity: 400kg/hr(10x10mm)
Material:SUS304
Volume:300L
Feature
300L Vacuum roll mix machine is the use of physical impact principle in the vacuum state, let the meat or the filling turn up and down in the drum, to achieve the role of curing and massage, the pickling liquid is fully absorbed by the meat, enhance the combination and water retention of the meat, improve the elasticity of the product and production rate. The whole machine is made of 304 stainless steel, the interior of the drum is carefully polished smooth corners, the middle of the large mouth, convenient feeding.
1.SUS304
The fuselage of stainless steel production, not easy to rust, easy to clean, clean material contact, long service life of equipment
2. Touch screen control panel
Touch screen control panel, the data is precision
3. Arc opening
The arc opening in the middle of the cylinder is convenient to feed and improve the efficiency quickly
4. Slope-type feeding opening
Slope port, reasonable design, thorough discharge
Performance advantage
Drum design can automatically discharge automatic suction material, with continuous vacuum function. The machine adopts touch screen intelligent control, frequency conversion adjustment, smooth start, set the rolling time and rolling speed according to the process requirements.In the middle of the large mouth, convenient and fast, discharge outlet, reasonable design, clean discharge
Hearty service:
1.Before sending the machine, we will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machines.
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.
About us:
1.Zhaoqing Fengxiang Food Machinery Co.,Ltd is a manufactuer and trader which is specializing in food machinery.
2.Our company has more than ten-year history located in Guangzhou subbranch,Guangdong Province.
3.All of our products have passed the CE certificates and greatly appreciated in vatiety of different markets through all stages of production enables us to guarantee total customer satisfaction.
4.If you are interested in any of our products,please feel free to contacts usin anytime.
FAQ:
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