Vegetable Salad Processing Line for Cutting, Bubble Washing, Dehydrating

• After-sales Service: Provided
• Warranty: 1 Year
• Type: Production Line
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: Salad Processing Line
• Voltage: 380V
• Power: 3HP
• Customized: Customized
• Transport Package: Standard Export Plywood Case
• Specification: Customized
• Trademark: Fengxiang
• Origin: Guangdong
• HS Code: 8438600000
• Production Capacity: 20sets/Month
• Package Size: 1.00cm * 1.00cm * 1.00cm
• Package Gross Weight: 100.000kg

Product Description

Vegetable Salad Processing Line For Cutting, Bubble Washing, Dehydrating

This vegetable production line is designed to make salads, realize vegetable cutting and secondary thorough cleaning, and is equipped with a lifting conveyor and an automatic dehydrator to solve the problem of continuous production lines.High output, high automation, suitable for small and medium-sized catering enterprises, can also be used to process fruits and vegetables.

 

 

The Specification of  Vegetable Salad Processing Line

Machine	Dimension	Voltage	Power	Capacity
FC-306L cutting machine	1020*760*1370mm	220V/380V	1hp+1/2hp	1500-2000KG/h
Elevator	2520*740*1950mm	380V/50(60)HZ/Phase	0.25 KW	500-1000kg/h
WA-1000 washing machine	2500*900*1140mm	380V	3.2kw	500-700kg/h
Continuous dehydrator	1380*1380*1850mm	380V	2.4kw	300-500kg/h

 

Vegetable Salad Processing Process Flow:

Vegetable Cutting → Lifting and feeding (to the vegetable washing machine) → Washing and decontamination → Secondary cleaning → Lift and transport (to the dehydrator)→ Dewatering → Final outlet with conveyor 

1) Vegetable cutting machine: It is used to cut vegetables into slices ,chop and shred, with large output and adjustable cutting thickness.
2) Funnel elevator: It is used to lift leaf vegetables and connect with vegetable washing machines.Adjustable belt tension and easy to clean.
3) Vegetable washing machine: The combination of three cleaning methods, such as air bubbles, circulating surfing and high-pressure spraying, is used to make the vegetables be thoroughly cleaned in all directions.
5) Continuous dewatering machine: It uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface.
6) The production line can be customized, automatic and simple operation, in line with food safety standards, suitable for Small and medium-sized catering enterprises, etc.

 

Vegetable cutting Machine

Vegetable washing and De-watering

Vegetable dehydration

Finished Product

Application

 

Feedback