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Vegetable Salad Processing Line For Cutting, Bubble Washing, Dehydrating
This vegetable production line is designed to make salads, realize vegetable cutting and secondary thorough cleaning, and is equipped with a lifting conveyor and an automatic dehydrator to solve the problem of continuous production lines.High output, high automation, suitable for small and medium-sized catering enterprises, can also be used to process fruits and vegetables.
The Specification of Vegetable Salad Processing Line
| Machine | Dimension | Voltage | Power | Capacity |
| Cutting machine |
1865*730*1223mm |
220V |
1.87KW |
800-2000KG/h |
| Elevator |
2520*740*1950mm |
380V/50(60)HZ/Phase |
0.25 KW |
500-1000kg/h |
| Washing machine | 4020*1710*1650mm |
380V |
4.4kw |
1000-3000kg/h |
| Continuous dehydrator |
1380*1380*1850mm |
380V | 2.4kw |
300-500kg/h |
Vegetable Salad Processing Process Flow:
Vegetable Cutting → Lifting and feeding (to the vegetable washing machine) → Washing and decontamination → Secondary cleaning → Lift and transport (to the dehydrator)→ Dewatering → Final outlet with conveyor
1) Vegetable cutting machine: It is used to cut vegetables into slices ,chop and shred, with large output and adjustable cutting thickness.
2) Funnel elevator: It is used to lift leaf vegetables and connect with vegetable washing machines.Adjustable belt tension and easy to clean.
3) Vegetable washing machine: The combination of three cleaning methods, such as air bubbles, circulating surfing and high-pressure spraying, is used to make the vegetables be thoroughly cleaned in all directions.
5) Continuous dewatering machine: It uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface.
6) The production line can be customized, automatic and simple operation, in line with food safety standards, suitable for Small and medium-sized catering enterprises, etc.
Vegetable cutting Machine
Vegetable washing and De-watering
Vegetable dehydration
Finished Product
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