Single Door Hot Air Circulation Oven Fruit Drying Vegetable Drying Oven Machine

• Type: Dehydrator
• Voltage: 220V/380V
• Power: 15kw
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: CT-C-I
• Customized: Customized
• Fan Air Volume: 1417m3/H
• Electric Heating Power: 15kw
• Weight: 840kg
• Transport Package: Standard Export Plywood Case
• Specification: 1050*2700*2430mm
• Trademark: Fengxiang
• Origin: Guangdong, China
• HS Code: 8438600000
• Production Capacity: 100sets/Month
• Package Size: 115.00cm * 280.00cm * 253.00cm
• Package Gross Weight: 870.000kg

Product Description

Hot Air Circulation Oven Fruit Drying Vegetable Drying Oven Machine
 

The hot air circulation oven is equipped with a low noise and high temperature axial flow fan and an automatic temperature control system. The entire circulation system is completely enclosed, so that the thermal efficiency of the oven can reach 80% or more.

 

Main Parameters

Dimension	1050*2700*2430mm
Fan Power	1.1kw
Weight	840kg
Electric heating Power	15kw
Fan air volume	1417m^3/h
Temperature difference inside the box	±3ºC
Consumption of steam	20kg/h
Radiator area	20m^2
Dry amount per time	120Kg/batch
Effective volume	2.5m^2
Steam area	14.1m^2
Be equipped with a drying car	1vehicle
Be used with baking tray	48only

1.The control cabinet adopts button control (can also make touch control according to user requirements), which is more convenient and prolongs the service life.
2.Most of the hot air circulates in the tank, which is highly efficient and saves energy.
3.With forced ventilation, the box is equipped with an adjustable air distribution plate, and the material is evenly dried.
4.The whole machine has low noise, balanced operation, temperature control, and convenient installation and maintenance.
5.Wide range of applications, can dry a variety of materials, is a general drying equipment.
6.The air inlet can be equipped with a primary effect and a medium efficiency filter for the user to select.

Instruction:
1) The floor of the oven must be leveled.
2) Steam pipes, including drain pipes, should be unblocked and not leaking.
3) Pay attention to the steering of the fan when starting up, can not reverse
4) If the user needs to discharge the humid air outside or concentrate on the treatment, the air duct can be processed to the outside according to the flange size of the oven interface.

 

Finished Product

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