Industrial Electric Integrated Vegetable Fruit Steamer Oven Drying Machine

• Customization: Available
• After-sales Service: Provided
• Warranty: One Year
• Model NO.: FC-1250L
• Power Source: Electric
• Type: Drying Oven
• Voltage: 220V/380V
• Steam Gas Consumption: 12kg/8min
• Vapor Source: Steam Generator Boiler
• Power: 0.5kw/1.5kw
• Steam Pressure: 0.4-0.5MPa
• After-Sales Service Provided: on Line Support
• Material of Machine: Stainless Steel
• Transport Package: Standard Export Packing
• Specification: 1250x1070x2050 mm
• Trademark: Fengxiang Food Machinery
• Origin: China
• HS Code: 84386000
• Production Capacity: 2t/8h
• Package Size: 1.00cm * 1.00cm * 1.00cm
• Package Gross Weight: 100.000kg

Product Description

Industrial Electric Integrated Vegetable Fruit Steamer Oven Drying Machine

Theelectric integrated food steamer is a special cooking equipment for the frozen food industry. Electric food steamer is used to steam or cook food. The integrated steam cabinet is widely used for steaming rice, steamed soup, steamed vegetables, steamed seafood, stews, snacks, etc. Steamer specifications can be selected according to the output of processed foods.

Parameters

Parameter	Single door steamer	Double door steamer	Three-door steamer
Model	FC-1250L	FC-2250L	FC-3300L
Dimension	1250x1070x2050mm	2250x1070x2050mm	3300x1070x050mm
Capacity	2T/8H	4T/8H	6T/8H
Steam gas consumption	12kg/8min	20kg/8min	28kg/min
Steam pressure	0.4-0.5Mpa
Temperature range	Normal temperature 100ºC
Power (without independent pumping)	220V ,0.5KW
Power (with independent pumping)	380V ,1.5KW
Electronic control system	PLC system control or digital display controller control
Vapor source	Steam generator boiler

 

Features:  

1. Manufacturing conforms to "HACCP":The structure is completely made of 304 stainless steel, which is durable and has no sanitary corners. The cabinet is perfectly designed, and the steam cabinet is composed of an inner casing, a heat insulation layer and an outer guard plate.

2. Good sealing and heat preservation effect:During the cooking process, very few water droplets are produced, and the quality of the production of the noodle point is well guaranteed and completely separated from the outside. There is no return port, but it can be drained and vented.

3. No need for human safety and hygiene:Use the foot control lifting ramp to use the steamer to enter and exit the steaming cabinet to avoid cross infection caused by manual operation. An independent pumping system is installed at the top of the cabinet to prevent condensation and burns.

4. Controlled by PLC system or digital display controller:All parameters in the production process can be recorded in real time to ensure the authenticity and reliability of the original data. The system works stably, low power consumption and convenient maintenance.

 

Application

The steaming cabinet series is suitable for hotels, restaurants, schools, corporate canteens and food processing factory for cook bread, rice, vegetable, seafood, stew, snack and noodles.





 

Final Product

Hearty service:
1.Before sending the machine, we will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machines.
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.

 

Contact

If you are interested in our machine, feel free to contact me.


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