Large Capacity Leaf Vegetable Fruit Slicing Shredding Cutting Machine
This is a multifunctional vegetable cutter with high yield and high efficiency, which can cut fruits and vegetables into strips or slices. The body is made of high-quality stainless steel, durable, anti-corrosion and hard. It can be connected to a large-scale production line, and it does not require a lot of manpower for automation, feeding and feeding materials, and the cutting size can be adjusted to meet food safety standards.
Parameters
| Dimension |
1865*730*1223 mm |
| Voltage |
380V three phase |
| Motor Power |
2.25kw |
| Capacity |
500-2000KG/H |
| Weight |
280KG |
| Voltage |
220V |
| Feeding height |
819mm |
| Discharge height |
400mm |
| Conveyor belt width |
170mm |
| Conveyor belt Length |
1620mm |
| Cutting size |
1-60mm |
Features:
• Can cut a variety of leafy vegetables.
• The machine is made of SUS304 stainless steel .
• There is a micro switch at the discharge port for safe operation.
• The electronic control panel can set the speed of the parameter knife and the conveyor belt. The conveyor belt rotation speed is controlled by the inverter and independently controlled.
• Conveyor belt blue belt meets food hygiene requirements, detachable and easy to clean
Cutting Blade
1. There are different kinds of the blades to cut materials into slices or strips.
2. It can not only cut the leafy vegetable but also cut the root vegetable and fruit.
3. Using the strips blades can cut cheese as well.
Conveyor Belt
1. The width of the conveyor belt is 170mm, and the ultra-wide conveyor belt has a large output that can be used with a continuous production line.
2. Food-grade blue conveyor belt, in line with food hygiene and safety standards.
Conveyor Belt
1. The width of the conveyor belt is 170mm, and the ultra-wide conveyor belt has a large output that can be used with a continuous production line.
2. Food-grade blue conveyor belt, in line with food hygiene and safety standards.
Finished Product
Can be connected to the production line
Company Information
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