Spinach Cleaning, Cutting, Blanching, Drying and Drying Production Line

• Type: Production Line
• Voltage: 380V
• Power: 3HP
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Customized: Customized
• Transport Package: Standard Export Plywood Case
• Specification: Customized
• Trademark: Fengxiang
• Origin: Guangdong
• HS Code: 8438600000
• Production Capacity: 20sets/Month
• Package Size: 1.00cm * 1.00cm * 1.00cm
• Package Gross Weight: 100.000kg

Product Description

Product Description: 
This vegetable processing production line can complete the process from cutting vegetables, washing, blanching and dehydrating, and the processing time can be customized for each step. Can meet different production needs to the greatest extent.

Machine	Dimension	Voltage	Power	Capacity
FC-306 cutting machine	1360*900*1200mm	220V/380V	2.2kw	800-1500kg/h
Elevator	3100*740*1570mm	380V/50(60)HZ/Phase	0.37 KW	800-1500kg/h
WA-1000 washing machine	4500*1250*1450mm	380V	5.1kw	1000-2000kg/h
PT-2000 Blanching Machine.	5500*1550*2020mm	380V	125kw	500-1500kg/h
Belt Dehydrator	2620*1050*1850mm	380V	2.4kw	/

Spinach Vegetable Cutting Washing Blanching Line Salad Pre-treatment Process Flow:

Vegetable Cutting →Washing and decontamination → Secondary cleaning → Blanching (to the dehydrator)→ Dewatering → Scatter

1) Vegetable cutting machine: It is used to cut vegetables into shred, with large output and adjustable cutting thickness.
2) Funnel elevator: It is used to lift leaf vegetables and connect with vegetable washing machines. Adjustable belt tension and easy to clean.
3) Vegetable washing machine: The combination of three cleaning methods, such as air bubbles, circulating surfing and high-pressure spraying, is used to make the vegetables be thoroughly cleaned in all directions.

4) Blanching machine: Through multiple heating tubes, the water is heated, and the heating temperature and blanching time can be set.
5) Continuous dewatering machine: Through the upper and lower belts, the vegetables are dehydrated by squeezing.

Details:
 Ten workers selection desk: Select the vegetable and cut the waste by manual.

Vegetable cutting machine: This machine has the outstanding advantages of large output, and one machine is multi-purpose.It is used to cut leaf vegetable like spinach,leek,celey,cabbage and water convolvulus,cucumber,eggplant,melons or fish meat.By installing different blade,it can cut materials into slice and shred.It fits the user in kitchen or restaurant and school,vegetable retailer and food processing factory.
 

Vegetable washing machine

Vegetable blanching machine

 

Belt dehydration machine: It uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface.

Finished goods
The finished vegetables are dry and undamaged, processing effect is good.

Application

 

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