Restaurant Meat Pie Pork Steak Burger Processing Softening Tenderizing Machine

• After-sales Service: Provided
• Warranty: 1 Year
• Power Source: Electric
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: FC-R580
• Process: Mild Processing
• Automatic Grade: Automatic
• Type: Tenderizer
• Voltage: 380 V 3p
• Customized: Customized
• Net Weight: 80kg
• Capacity: 30-50PCS/Min
• Maximum Wheel Size: 200mm
• Power: 1.5kw
• Material: 304 Stainless Steel
• Transport Package: Impact-Resistant Standard Export Plywood Case
• Specification: 400*520*940mm
• Trademark: fengxiang
• Origin: Guangdong, Mainland China
• HS Code: 84386000
• Production Capacity: 500sets/Month
• Package Size: 1.00cm * 1.00cm * 1.00cm
• Package Gross Weight: 100.000kg

Product Description

Restaurant Meat Pie Pork Steak Burger Processing Softening Tenderizing Machine

Product Description:

 

The machine is capable of breaking the fascia of meat products especially steak, making the meat products tender and taste better.

It is suitable for food processing factory,catering industry,canteen,supermarket and food and beverage distribution center, allowing for great capacity and efficiency.

 

Main Parameters

Model	FC-R580
Material	#304SUS
Dimension	400*520*940mm
Voltage	380V
Net Weight	80kg
Maximum wheel size	200mm
Power	1 .5kw
Package	By standard exporting plywood case

Product Detail

Components------------------------------------------------------------------------------------------------------------------



Two cylindrical blades make up a blade set. The distance between the two blades, which is the tightness, can be adjusted to better fix the materials.

However, different from the double-layer FC-R560 with two same blade sets, FC-R580 features two different blade sets. The first blade set breaks the fibers of the meat and the second one soften the meat.



Finished Products Display----------------------------------------------------------------------------------------------



 

Unprocessed product versus tenderized products

 

 

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