1. This machine adopts a blade cutting method, with the blade cutting along both sides of the mango core, greatly improving the yield. The equipment adopts stainless steel and other non-metallic materials required by HACCP. Put the raw materials into the feeding port and accurately slice the mango along the alignment center system of the equipment.
2. The yield is 40-60 mangoes per minute, with adjustable blades that can move according to the shape of the fruit core.
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