Product details:
Mainly used to cut frozen meat, fish, cheese, bacon, sausages and other raw materials into the desired pieces for users. By replacing serrated cutters (such as rotary knives, light edged knives, toothed single or double knives, etc.), frozen meat with bones can also be cut into blocks or sections. It is an efficient and high-precision meat slicing machine suitable for catering enterprises, hotels, schools, central kitchens, meat processing plants, etc.
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