1. The fruit and vegetable blanching machine is suitable for fresh vegetables, fruits, and fruit products. Salted vegetables, fungi, and seafood. Chinese herbal products in the form of granules, leaves, and rhizomes. It can be used for cleaning, soaking, blanching, sterilization, disinfection, cooling, etc.
2. Different models of cleaning and blanching machine products can be selected according to the cleaning of various vegetables and fruits.
3. The blanching machine is a steam heated blanching machine, equipped with a steam input automatic temperature control solenoid valve device, a manual steam input device, and a temperature control detector outside the box, which can automatically adjust and maintain the temperature within the appropriate range.
Model |
Dimension |
Voltage |
Power |
Capacity |
PT-2000 |
3622*1240*1590mm |
380V |
3.7KW |
500-1500kg/h |