1. This machine adopts a blade cutting method, with the blade cutting along both sides of the mango core, greatly improving the yield. The equipment adopts stainless steel and other non-metallic materials required by HACCP. Put the raw materials into the feeding port and accurately slice the mango along the alignment center system of the equipment.
2. The yield is 40-60 mangoes per minute, with adjustable blades that can move according to the shape of the fruit core.
Model |
Dimension |
Voltage |
Net Weight |
Capacity |
Power |
FGB-180 |
1100*1300*1300mm |
380v |
180kg |
40-60pcs/min |
1.2kw |
About the machine:
1. Mango inlet, the height of the inlet is about 145mm and the width of the inlet is about 135mm.
2. Mango cores and slices are exported from different outlets.
3. Blade cutting method--cut mango into three parts.
![Commercial Mango Removing Core Machine Mango Chopping Pitting Cutting Machine](//www.micstatic.com/athena/img/transparent.png)
![Commercial Mango Removing Core Machine Mango Chopping Pitting Cutting Machine](//www.micstatic.com/athena/img/transparent.png)
Finished Goods
This machine also can fillet fish. It can fillet fish into three pieces
Feedback
![Commercial Mango Removing Core Machine Mango Chopping Pitting Cutting Machine](//www.micstatic.com/athena/img/transparent.png)
![Commercial Mango Removing Core Machine Mango Chopping Pitting Cutting Machine](//www.micstatic.com/athena/img/transparent.png)