Used to wash leafy vegetable or cutted root vegetable,such as cabbage, spinach, lettuce, carrot strips, potato chips etc.
This machine was use the natural mechanics principle of water flowing and scouring to ensure that the vegetables will not be damaged during the entire washing process, thus achieving the goal of industrialized standardized process of net vegetable processing.
It is used for the cleaning of materials to remove impurities and drains, and completely removes light or small heavy debris such as sediment, dust, pebbles, etc., and effectively kills and removes pesticide residues in the food material.
| Dimension |
Voltage |
Power |
Capacity |
Machine Total Volume |
Net Weight |
| 4020*1710*1650mm |
380V/50HZ/3Phase |
4.4kw |
1-3T/h |
1300L |
730kg |
The tank inlet and the two sides are equipped with a flushing pipe, which is supplied by a high-pressure pump. After the action of the flushing water, the water in the tank produces a swirling state. The material is rotated forward by the action of the water flow to complete cleaning. . The material conveying vibration is drained and the water flows through the orifice of the vibrating screen and flows into the bottom water tank to complete the circulation of the entire waterway.
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